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Main dishes
Chicken Roulades
Juicy chicken roulades stuffed with vegetables and baked in the oven with a crispy cheese topping.
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Ingredients
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- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the carrots, peel them, and grate on a fine grater.
2
Finely chop the fresh herbs. Grate the garlic.
3
Mix the grated carrot with sour cream, mayonnaise, herbs, garlic, and season lightly with salt.
4
Cut the chicken breasts in half lengthwise. Pound the meat with a meat mallet until thin and easy to roll.
5
Season the pounded chicken pieces with salt and pepper.
6
Spread 1-2 tablespoons of filling on the edge of each piece and roll into a roulade.
7
Preheat the oven to 350°F. Transfer the chicken roulades to a baking dish and bake for 40 minutes.
8
About 10 minutes before the end of cooking, sprinkle generously with cheese.
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