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Main dishes
Chicken Roulades
Juicy chicken roulades stuffed with cheese and finished in a savory tomato sauce, quickly seared and simmered until tender.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast into cutlets, pound them out, and season with salt.
2
Place cheese on each piece, roll them up into logs, and secure with toothpicks.
3
Sear on both sides for a couple of minutes. Add tomatoes, a splash of water or broth, dried basil, garlic, a pinch of salt, cover with a lid, and simmer for 15-20 minutes.
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