Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Chicken Roulades
Tender chicken roulades stuffed with cottage cheese, cheese, and fresh herbs, simmered in a creamy sauce with cherry tomatoes.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken breasts, then season with salt and pepper to taste.
2
Make the filling by combining hard cheese, cottage cheese, sour cream, minced garlic, and herbs.
3
Roll up the chicken breasts around the filling to form roulades.
4
Sear the roulades over medium heat in a mix of vegetable oil and butter for 5 minutes per side.
5
Whip up the sauce by whisking together heavy cream, flour, halved cherry tomatoes, and herbs.
6
Pour the sauce over the roulades, cover, and simmer over low heat for 5 minutes.
7
Serve alongside new potatoes.
Comments
Log in to leave a comment.
No comments yet. Be the first!