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Main dishes
Chicken Roulades
Juicy turkey or chicken breast roulades with tomatoes and cheese, served with a savory garlic sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the fillets thinly
2
Pound them out well
3
Prepare the filling: dice the tomato, add grated cheese and chopped herbs
4
Wrap the filling inside the cutlets and secure with a toothpick
5
Pan-fry on all sides for 2-3 minutes over medium heat without oil
6
Serve with sauce
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