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Main dishes
Chicken Roulades
Juicy chicken roulades with bacon and aromatic spices, baked until golden brown. A great hearty main dish option for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the ingredients, shape the roulades from chicken breast with the filling and wrap in bacon.
2
Place the roulades on a baking sheet or in a baking dish, brush with vegetable oil.
3
Bake at 180°C for 45 minutes.
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