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Main dishes
Chicken Roulades
Juicy and aromatic chicken thighs with a savory herb and cheese filling, baked to perfection.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the chicken thighs, season with salt and pepper to taste, then coat with adjika and minced garlic.
2
Make the filling: finely chop the green onions and dill, and grate the Parmesan.
3
Form the roulades by wrapping the filling inside the chicken thighs.
4
Bake at 180 °C (350 °F) for 25 minutes.
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