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Meat
Chicken Roulades
Juicy baked chicken thigh roulades stuffed with cheese and pickles.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the chicken thighs, make a lengthwise cut, and remove the bone. Cover the meat with plastic wrap, pound it lightly, season with salt, and brush with a sauce made of sour cream, garlic, and paprika. Let it marinate for 1 hour.
2
Add the filling—I used pickled cucumber and cheese. Roll them up and place them in a baking dish. Bake in the oven for 35-40 minutes at 180°C (350°F).
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