Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Chicken Roulades
Juicy bone-in chicken thigh roulades stuffed with cheese and pickles, baked to perfection in the oven.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the chicken thighs, cut along the bone, and remove it.
2
Cover the meat with plastic wrap, gently tenderize it, season with salt, and coat with a sauce made of sour cream, garlic, and paprika.
3
Let it marinate for 1 hour.
4
Add the filling—I'm using pickled cucumber and cheese.
5
Roll them up and place them in a baking dish.
6
Bake in the oven for 35-40 minutes at 180°C (350°F).
Comments
Log in to leave a comment.
No comments yet. Be the first!