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Meat
Chicken Roulade Wrapped in Bacon
A juicy chicken roulade stuffed with mushrooms and cheese, wrapped in crispy bacon. Perfect for a festive dinner or family meal when you want something hearty and impressive.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lay the bacon strips slightly overlapping on parchment paper. Place your well-pounded chicken breast on top, spreading it out thin. Season with salt and spices, then spread a thin layer of mayo over it.
2
Slice the mushrooms and sauté them until golden. Add cream and let it simmer gently until it thickens slightly. Spread this mushroom mixture over the chicken, sprinkle cheese on top, then carefully roll it up into a tight roulade.
3
Mix ketchup with soy sauce and brush this glaze all over the top of your roulade.
4
Grill for about 15 minutes until cooked through.
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