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Meat
Chicken Roulade with Prunes
Homemade chicken roulade with spices and sweet prunes, perfect for a festive table or as a healthy cold cut.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare clean, boneless chicken meat.
2
Mince the garlic and prepare the prunes.
3
Combine the meat with salt, spices, and garlic, add the prunes, and shape into a roulade.
4
Cook at 80°C for 180 minutes.
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