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Snacks
Chicken Roulade with Herbs
A juicy homemade chicken breast roulade with aromatic herbs and garlic, oven-baked with gelatin. A fantastic and healthy alternative to store-bought deli meats for sandwiches and appetizers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken fillets into small, random pieces. Finely chop the herbs and mince the garlic.
2
Combine the chicken, herbs, garlic, salt, spices, and gelatin. There is no need to pre-soak the gelatin. Let it sit for 25 minutes so the gelatin can bloom.
3
Tightly pack the mixture into a wide log shape on aluminum foil or in a roasting bag. Secure the edges.
4
Bake in a preheated oven at 180°C (350°F) for 40-45 minutes. Leave the finished roulade to cool inside the oven.
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