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Main dishes
Chicken Roulade with Herbs
Aromatic homemade chicken breast roulade with herbs and garlic, made with gelatin for a firm texture.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the chicken breast into random, small pieces. Finely chop the herbs and mince the garlic.
2
Combine the chicken, herbs, garlic, salt, spices, and stir in the dry gelatin. No need to bloom the gelatin beforehand. Let it rest for 25 minutes so the gelatin can swell.
3
Tightly pack the mixture into a wide log shape on foil or in a roasting bag. Secure the edges.
4
Bake in a preheated oven at 180°C (350°F) for 40-45 minutes. Leave the finished roulade to cool inside the oven.
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