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Main dishes
Chicken Roulade with Bacon and Cheese
Juicy and aromatic chicken roulade stuffed with cheese and herbs, wrapped in crispy bacon. A great option for a festive table or a hearty lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast horizontally and gently pound it out.
2
Place it on plastic wrap and season with spices.
3
Top with grated cheese and finely chopped scallions.
4
Carefully roll it up using the plastic wrap, pressing firmly to compact.
5
Lay out the bacon slices overlapping on a second piece of plastic wrap, place the chicken roll on top, and wrap tightly to secure.
6
Transfer to a baking sheet and bake at 200 °C (400 °F) for about 30 minutes.
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