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Main dishes
Chicken Roulade
Homemade chicken roulade with gelatin and spices, oven-baked. A great store-bought deli meat alternative for sandwiches.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken breast into small pieces. Arrange them on plastic wrap. Season with spices and sprinkle with gelatin on top.
2
Roll everything up tightly. Then wrap it in aluminum foil. Place it on a baking sheet.
3
Pour in water (halfway up the roulade) and bake in a preheated oven at 200°C (400°F) for one hour.
4
Chill in the refrigerator to set. Ready to serve!
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