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Main dishes
Chicken Rolls with Cottage Cheese
Tender chicken rolls stuffed with a creamy cottage cheese and cheddar filling with garlic. A great option for a light, protein-packed meal that fits any clean eating plan.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cheese on a box grater and mince the garlic finely.
2
Mix the cheese, cottage cheese, and garlic together thoroughly, season with salt to taste.
3
Make a shallow cut in each chicken breast and pound it out on both sides until you have a nice thin cutlet. Season with salt.
4
Spread the filling on each cutlet, roll it up, and secure with toothpicks.
5
Preheat your oven to 350-400°F. Quickly sear each roll on both sides in a hot pan.
6
Transfer to a baking dish and bake for about 25 minutes.
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