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Main dishes
Chicken Rolls with Cheese and Herbs
Juicy chicken rolls stuffed with creamy cottage cheese and cheddar, baked until golden and crispy.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Butterfly the chicken breasts lengthwise to create thin cutlets, pound them lightly, then season with salt and pepper.
2
For the filling, combine cottage cheese, cream cheese, and finely chopped fresh herbs.
3
Spread the mixture on each piece of chicken, then roll up tightly into pinwheels.
4
Brush the rolls with oil mixed with paprika and arrange them on a baking sheet.
5
Bake for 20–25 minutes at 340–375 °F until lightly golden and cooked through.
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