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Chicken Roll with Vegetables
Main dishes

Chicken Roll with Vegetables

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🕐 45 min 👁 1 Channel post →

A juicy chicken roll stuffed with carrots, tomatoes, fresh herbs, and hard-boiled eggs, then baked in the oven.

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Ingredients

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Method

1

Butterfly the chicken breast by cutting it in half lengthwise, but don't cut all the way through.

2

Place it on an oiled piece of foil and pound it out with a meat mallet until you have an even sheet about ½ inch thick.

3

Season the chicken with pepper and fresh herbs.

4

Scatter grated carrot, finely chopped tomato, and minced garlic over the top.

5

Hard-boil 2 eggs, chop them up, and sprinkle them over the filling.

6

Now carefully roll everything up using the foil and transfer the whole thing to a preheated 400°F oven for 30 minutes.

7

Once time's up, take the roll out (leave the oven on), unwrap the foil, and put it back in the oven for another 15 minutes until it gets nice and golden.

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