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Chicken, Rice, and Spinach Patties
Juicy and wholesome chicken breast patties loaded with rice and spinach, then oven-baked to perfection.
Ingredients
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COMPONENT to taste
- to taste
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Method
Preheat your oven to 350°F (180°C). Line a baking sheet with a non-stick baking mat or lightly coat it with cooking spray.
In a large bowl, combine the ground chicken, cooked rice, spinach, onion, garlic, and egg. Season with paprika, salt, and pepper. Mix thoroughly.
Shape the mixture into patties and arrange them on the prepared baking sheet. You can brush them lightly with a little olive oil.
Sprinkle each patty with a pinch of sesame seeds, if using.
Bake in the preheated oven for about 25–30 minutes, until golden brown and cooked through.
Serve hot with a side of fresh salad or your favorite vegetables.
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