Chicken Ranch Pizza

Name: Chicken Ranch Pizza
Yield: 2 servings
Cuisine: American
Ingredients: 250 ml Warm water; 1 tbsp Sugar; 8 g Dry yeast; 380 g Wheat flour; 1 tsp Salt; 1 tbsp Oil, olive; 3 tbsp Salad dressing, mayonnaise, regular; 2 tbsp Cream, sour, cultured; 3 tbsp Milk, unspecified; 0.5 tsp Salt; 0.5 tsp Garlic powder; Chili pepper; Black pepper; 1 tbsp Lemon juice, raw; 200 g Mozzarella; 250 g Chicken breast

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Yeast dough pizza topped with chicken and a creamy garlic ranch sauce. Perfect for lunch or dinner.

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Method

Mix warm water with sugar and yeast, and let it activate.

Add flour, salt, and olive oil, then knead the dough.

Let the dough rise until doubled in size.

For the sauce, combine mayonnaise, sour cream, milk, salt, garlic powder, chili pepper, and black pepper, then add lemon juice.

Pan-fry the chicken breast until cooked through and slice it.

Roll out the dough, place it on a baking sheet, and spread the ranch sauce over it.

Distribute the chicken and mozzarella evenly on top.

Bake at a high temperature until golden brown.

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Chicken Ranch Pizza

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