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Asian · Soups
Chicken Ramen with Vegetables
A fragrant homemade noodle soup with vegetables and tender chicken breast. Perfect for a satisfying, warming lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the carrots, celery, and bell pepper into bite-sized pieces. Chop the green onions. Mince the garlic. Shred the napa cabbage if you're using it.
2
Add your prepped vegetables to a pot along with the ginger and ground pepper. Pour in the broth and soy sauce. Bring to a boil and simmer for a minute or two.
3
Add the noodles and chicken pieces to the same pot. Cook over medium heat for about 10 minutes. Stir in the boiled eggs.
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