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Mexican · Snacks
Chicken Quesadilla
A juicy Mexican appetizer loaded with tender chicken breast, fresh vegetables, and melty cheese all wrapped up in a crispy tortilla.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the diced chicken on both sides until cooked through, about 10 minutes. Season with spices and salt. Set aside.
2
In the same pan, sauté the bell peppers, corn, and tomatoes. Add the crushed tomatoes and simmer for about 10 minutes.
3
Layer shredded cheese on a tortilla, then add the chicken and sautéed vegetables, and top with another layer of cheese. Press down firmly on each tortilla.
4
Cook the quesadillas in a skillet on both sides until the cheese is melted and gooey inside. Slice into portions and serve.
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