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Mexican · Snacks
Chicken Quesadilla
A juicy and hearty Mexican snack with chicken fillet, vegetables, and gooey melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-fry finely diced chicken on both sides until fully cooked (about 10 minutes), season with spices and salt. Remove from the pan.
2
Next, sauté the bell pepper, corn, and tomatoes. Then pour in the crushed tomatoes and simmer for about 10 minutes.
3
Place grated cheese, chicken, and vegetables on a tortilla, top with another layer of cheese. Press each tortilla down firmly with your hand.
4
Pan-fry the quesadillas on both sides until the cheese melts inside. Serve sliced into portion-sized wedges.
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