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Russian · Main dishes
Chicken Quenelles
Delicate, diet-friendly poultry quenelles with cream, steamed to perfection.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the chicken, then run it through a meat grinder 2–3 times.
2
Blend the mixture with an immersion blender, gradually adding cream and egg white.
3
Season with salt and mix well. Transfer to a piping bag and shape the quenelles.
4
Steam the quenelles in a steamer or multicooker for 10 minutes.
5
Melt the butter and drizzle it over the finished quenelles.
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