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Russian · Salads
Chicken, Prune and Cheese Salad
A layered festive salad featuring tender chicken fillet, mushrooms, dried fruit, and nuts. Perfect for a family dinner or a holiday table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken fillet in salted water, let it cool, and finely dice or shred it.
2
Slice the mushrooms and sauté them with finely chopped onion until golden, season with salt, and let cool.
3
Hard-boil the eggs and grate them.
4
Cover the prunes with water for 5–7 minutes, pat dry, and finely chop.
5
Grate the cheese on a fine grater.
6
Lightly toast the walnuts in a skillet and chop them.
7
Assemble the salad in layers, spreading mayonnaise between them: chicken, mushrooms with onion, eggs, prunes, and top with cheese and walnuts for garnish.
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