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Main dishes
Chicken, Potato, Zucchini, and Mushroom Casserole with a Cheesy Crust
A hearty and juicy dish made with chicken breast, vegetables, and mushrooms under a baked cheese crust, perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Arrange thinly sliced potatoes on a parchment-lined baking sheet and season with spices.
2
Top with thin chicken fillets (you can lightly pound them), spread a tablespoon of sour cream over each, and season again.
3
Next, layer the thinly sliced zucchini, button mushrooms, and tomato. Sprinkle with grated cheese.
4
Bake in a preheated oven at 180°C (350°F) for 30 minutes until golden brown.
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