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Main dishes
Chicken & Potato Boats
A hearty baked dish featuring potatoes and chicken fillet under a melted cheese crust with juicy tomatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and boil them in salted water until tender.
2
Dice the chicken fillet and marinate it. For the marinade, combine: crushed tomatoes, cream cheese, garlic, salt, and spices.
3
Form boat shapes out of aluminum foil.
4
Slice the potatoes into rounds about 1 cm thick.
5
Arrange the potato slices in the foil boat, top with the marinated chicken, and bake in the oven at 180°C for 20 minutes.
6
Grate the cheese on a coarse grater. Sprinkle the cheese over the boats 2-3 minutes before they are done.
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