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Baking
Chicken Pot Pie
A hearty, flaky pastry filled with tender chicken and melted cheese, perfect for a filling lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the chicken breast, pound lightly if preferred
2
Season with spices, add onions and a dollop of mayonnaise
3
Place the filling onto rolled-out dough, top with cubed processed cheese, and cover with the second sheet of dough
4
Crimp the edges with a fork and brush the top with beaten egg yolk
5
Bake in a preheated oven at 180°C for about 40 minutes
6
Let rest in the warm oven
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