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Baking
Chicken Pot Pie
A hearty puff pastry pie with a tender chicken filling and melted cheese, perfect for a family lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the chicken, pounding it slightly if needed
2
Season with spices, add the onion and a dollop of mayonnaise
3
Spread the filling over a rolled-out sheet of dough, top with cubed processed cheese, and cover with the second layer of dough
4
Crimp the edges with a fork and brush the top with a beaten egg yolk
5
Bake in an oven preheated to 180°C (350°F) for about 40 minutes
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