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Baking
Chicken Pot Pie
A hearty puff pastry pie with juicy chicken filling and melted cheese, finished with a golden, crispy crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the chicken breast, you can gently pound it if you like
2
Mix in the spices, onion, and a touch of mayonnaise
3
Roll out the dough, place the filling inside, top with cubed processed cheese, and cover with the second sheet of pastry
4
Crimp the edges with a fork and brush with beaten egg yolk
5
Bake in a preheated oven at 180 °C (350 °F) for about 40 minutes
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