BelkaFood
Main dishes

Chicken Pockets with Tomatoes and Cheese

🕐 30 min 👁 8 Channel post →

A light, high-protein ground chicken dish stuffed with tomatoes and cheese, baked in the oven without frying.

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Ingredients

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Method

1

Process the chicken breast in a blender and season with salt.

2

Grind the oats into a flour.

3

Shape the pockets: a layer of ground chicken, followed by sour cream, a tomato slice, and a bit of cheese, then seal with a second layer of chicken.

4

Brush with egg and dust with oat flour.

5

Bake at 180°C (350°F) for 25–30 minutes.

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