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Main dishes
Chicken Pockets
Juicy baked ground chicken patties stuffed with cream cheese, spinach, tomatoes, and cheese. A great, hearty dish for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add the egg, salt, pepper, and your favorite spices to the ground chicken. Mix well.
2
On a baking sheet lined with parchment paper, shape the meat into 4 large patties. Use a damp spoon to form a pocket base.
3
Spread with cream cheese, top with spinach and diced tomato, and sprinkle with grated cheese.
4
Carefully fold into a pocket, brush the top with olive oil, and sprinkle with your favorite breadcrumbs.
5
Bake in a preheated oven at 180°C (350°F) for 25 minutes.
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