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Main dishes
Chicken Pockets
Juicy minced chicken pockets stuffed with pesto, cheese, and spinach in a crispy coating. A fantastic option for a quick and original dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the ground chicken with salt, pepper, and garlic powder.
2
Press into a thin rectangle on a sheet of plastic wrap.
3
Spread with pesto, top with cheese, and then spinach.
4
Fold in half and seal the edges. Coat in breadcrumbs, ideally panko.
5
Bake in the oven at 200°C (400°F) for 15-20 minutes.
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