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Main dishes
Chicken Plov in Clay Pots
Fragrant and fluffy plov with tender chicken, baked individually in a pot.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken into bite-sized pieces and sear lightly.
2
Sauté diced onions and julienned carrots with the chicken, then transfer everything into a pot.
3
Rinse the rice, add it to the pot along with the whole garlic clove, plov seasoning, salt, and pepper.
4
Pour in boiling water, cover with a lid or foil, and cook in an air fryer at 170–175 °C for 35–40 minutes, or in the oven at 180 °C for 45–55 minutes.
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