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Main dishes
Chicken Plov
Aromatic and hearty plov with chicken breast, vegetables, and spices, perfect for a filling lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the chicken in oil until lightly browned.
2
Add the onions and sauté until softened.
3
Toss in the carrots and cook until they soften and sweeten.
4
Stir in the garlic, bay leaf, spices, salt, and pepper.
5
Pour in water and let the zirvak simmer, covered, for 20 minutes.
6
Add the rice in an even layer without stirring.
7
Poke holes for steam to escape and cook off the water.
8
Cover and simmer on low heat until the rice is tender.
9
Once done, gently fluff and mix, then let rest for 20-30 minutes.
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