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Snacks
Chicken Pita
Homemade pitas stuffed with juicy chicken fillet, fresh vegetables, and a light yogurt sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine flour, salt, hot water, and oil. Knead into a soft dough, cover, and let rest for 30 minutes.
2
Divide the dough into 4 portions and roll out into rounds about 5 mm thick.
3
Preheat a dry skillet well. Cook the pitas on both sides until golden—they should puff up.
4
Season the chicken fillet with salt, paprika, black pepper, dried garlic, and a little oil. Wrap in parchment paper and bake at 180°C for 30–40 minutes.
5
For the sauce, mix yogurt, salt, pepper, lemon juice, dill, and a little oil.
6
Cut the cooked pitas in half and fill with greens, sliced chicken, cucumber, and sauce.
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