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Main dishes
Chicken Pita
A hearty homemade pita stuffed with juicy chicken, fresh vegetables, and a light yogurt sauce, making it a great choice for a filling lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken fillet thinly and marinate it in spices with a little vegetable oil for at least 1 hour.
2
Trim the top and bottom of the onion, insert a skewer, and stack the marinated fillet onto it. Air fry for 20 minutes at 180°C or bake in the oven for about 40 minutes.
3
Chop the vegetables. For the sauce, mix the yogurt, minced garlic, and dill.
4
Warm the pita slightly in a dry skillet, assemble the dish by adding the meat, vegetables, and sauce.
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