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Salads
Chicken, Pineapple & Garlic Salad
A hearty and juicy salad with tender chicken breast, sweet pineapple, and a tangy yogurt-garlic dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast in half lengthwise, season with salt and pepper, then sear in vegetable oil over medium heat for 4 minutes on each side.
2
For the dressing: mix Greek yogurt with grated garlic, salt, and pepper to taste, then squeeze in a wedge of lemon and stir well.
3
Dice the chicken and hard-boiled eggs, toss with grated cheese, pineapple chunks, and dressing. Mix everything together.
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