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Salads
Chicken, Pineapple, and Walnut Salad
A festive layered salad featuring tender chicken breast, sweet pineapple, and crunchy walnuts, dressed with mayonnaise.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pre-boil the chicken in advance and let it cool, then finely dice or shred it.
2
Grate the cheese using a fine grater.
3
Drain the liquid from the pineapple and cut it into small pieces if the chunks are large.
4
Chop the walnuts.
5
Assemble the salad on a large serving platter in the following order: chicken breast, canned pineapple, corn, cheese, and chopped walnuts.
6
Spread mayonnaise over each layer of the salad and season with salt.
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