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Salads
Chicken, Pineapple, and Nut Salad
A striking layered salad with a delicate balance of sweet and savory notes, perfect for both festive occasions and family dinners.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken fillet in salted water until done, let it cool, and cut into small pieces or shred into fibers.
2
Drain the liquid from the pineapple and, if the pieces are large, chop them finer.
3
Grate the cheese on a fine grater.
4
Chop the nuts with a knife or in a blender.
5
On a large serving platter, arrange the salad in layers in the following order: chicken breast (season lightly with salt and spread with mayonnaise), pineapple, corn, cheese, and chopped nuts.
6
Lightly coat each layer with mayonnaise.
7
Let the salad chill in the refrigerator for 30–40 minutes before serving!
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