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Baking
Chicken Pie
A hearty puff pastry pie with a tender chicken filling and melted processed cheese, perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken finely, and tenderize it slightly with a mallet if desired.
2
Add spices, onion, and a touch of mayonnaise.
3
Place the filling onto a rolled-out sheet of dough, top with cubed processed cheese, and cover with the second layer of dough.
4
Crimp the edges with a fork and brush the top with beaten egg yolk.
5
Bake in a preheated oven at 180°C for about 40 minutes.
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