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Baking
Chicken Pie
A hearty and low-calorie pie with chicken fillet and cheese, which is perfect for a healthy dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the chicken.
2
Whisk the eggs with salt and milk, fold in the flour, and add the spices and herbs to make a thin batter.
3
Mix the chicken pieces and grated cheese into the batter.
4
Transfer the mixture into a baking dish and bake in the oven at 200 °C (390 °F) for 35–40 minutes until golden brown.
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