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Baking
Chicken Pie
A quick and hearty savory pie with chicken breast and vegetables that's perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Poach the chicken breast until cooked through, then slice it into thin strips.
2
In a bowl, mix together 2 eggs, a pinch of salt, 150 ml of milk, then add 50 grams of flour, 1 teaspoon of baking powder, and 50 grams of grated cheese. Stir everything together.
3
Add the sliced chicken breast and mix well.
4
Transfer the mixture to an oiled baking sheet.
5
Top with a quarter of a sweet bell pepper cut into strips, 1 tomato sliced, and cover everything with cheese.
6
Bake in the oven at 180-200°C for 20-25 minutes until golden brown.
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