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Baking
Chicken Pie
A hearty puff pastry pie with a tender chicken filling and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the filling, boil the chicken fillet and three eggs, and chop the onion.
2
Roll out the thawed dough, arrange the filling, and sprinkle with grated cheese.
3
Roll out the second sheet of dough, make parallel slits without cutting all the way to the edge, and cover the pie with it.
4
Crimp the edges to seal, brush with beaten egg, and bake in a preheated oven at 185°C for 30 minutes.
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