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Baking
Chicken Phyllo Samosas
Crispy and juicy samosas made with delicate phyllo dough and minced chicken. A great option for a hearty snack or family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients for the filling and the phyllo dough.
2
Mix the minced chicken with finely chopped onion, egg, water, dried garlic, salt, and pepper.
3
Shape the samosas by wrapping the filling in sheets of phyllo dough, brushing with melted butter.
4
Brush the pastries with egg, sprinkle with sesame seeds, and bake in the oven until done and golden brown.
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