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Italian · Pasta
Chicken Pesto Pasta
A hearty and aromatic Italian dish featuring pasta tossed with juicy chicken breast and vibrant homemade pesto.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the pasta until al dente.
2
Pan-sear the chicken until it reaches an internal temperature of 74°C.
3
Blend the basil, nuts, cheese, garlic, and oil until smooth to create the sauce.
4
Toss everything together with the hot pasta.
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