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Main dishes
Chicken, Pesto, and Green Pea Rice
A cozy one-skillet weeknight dish combining tender chicken breast, fragrant pesto, and sweet green peas.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into bite-sized pieces.
2
Peel and finely dice the onion and garlic.
3
Heat a drizzle of oil in a large skillet over high heat.
4
Add the chicken and sear until golden brown, stirring occasionally.
5
Add the onion and garlic, reduce the heat to medium, and sauté for a couple more minutes.
6
Stir in the rice and pesto, season with salt and pepper, and lightly toast everything together.
7
Pour in the broth and bring to a boil. Then reduce the heat, cover, and simmer on low for 15 minutes.
8
Stir in the peas, heat through for a couple of minutes, and remove from the heat.
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