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Main dishes
Chicken Peperonata
Juicy chicken thighs braised with plenty of vegetables in a tomato sauce. A great option for a hearty and flavorful homemade dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken thighs with a mix of salt and spices.
2
Slice the onions into half-moons, cut the bell peppers into strips, slice the carrots, and roughly chop the garlic and tomatoes.
3
In a heavy-bottomed pot, sear the chicken thighs in oil on both sides. Set the seared pieces aside.
4
In the same pot, sauté the vegetables, add the tomato paste, season with salt and pepper, return the chicken, pour in boiling water, and simmer covered over low heat for 20-25 minutes.
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