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Main dishes
Chicken Patty Pockets
Juicy and tender ground chicken patties made with onion and soaked baguette, baked in the oven until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the baguette in milk.
2
Mince the thigh fillet, breast fillet, onion, and baguette to prepare the mixture.
3
Season with salt and pepper to taste, then chill the mixture in the refrigerator for a couple of hours to firm up.
4
Lightly oil a piece of parchment paper and dust with spices if desired.
5
Shape into neat, compact, crack-free patties.
6
Lightly dust the top with breadcrumbs.
7
Bake in the oven at 180°C (350°F) for 25–30 minutes, depending on size.
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