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Russian · Main dishes
Chicken Patty Pockets
Juicy homemade chicken patties shaped into neat little pockets and baked in parchment paper until crisp.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the white bread in milk.
2
Mix the homemade ground chicken made from thigh fillet, breast, onion, and the soaked bread, then season with salt and pepper.
3
Chill the prepared meat mixture in the refrigerator for at least a couple of hours.
4
Lightly grease parchment paper with oil and you can sprinkle it with a few spices.
5
Form the patties into tight, even pockets with no gaps so all the juices stay inside.
6
Sprinkle breadcrumbs on top.
7
Bake in the oven at 180°C (350°F) for 25–30 minutes.
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