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Meat
Chicken Patties with Zucchini and Feta in Yogurt Sauce
Light and juicy chicken patties with zucchini and feta, perfectly paired with a refreshing Greek yogurt sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini and thoroughly squeeze out excess liquid.
2
Combine it with the minced meat, egg, herbs, garlic, and crumbled feta, keeping the saltiness of the cheese in mind.
3
Form small patties and pan-fry them for 3–4 minutes per side, then finish cooking covered (or bake in the oven at 180°C / 350°F for about 20–25 minutes).
4
For the sauce, grate the cucumber, squeeze out the liquid, and mix with yogurt, lemon juice, herbs, and salt.
5
Serve the patties with the prepared sauce and a side dish of your choice.
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